Today, I wanted to make my own butter rolls at home and the recipe called for self-rising flour. I was about to go to the store to get some, but had a feeling I should google it first. Sure enough, I found out how to make my own. It’s really simple and basic. Anyone can do it. Check it out below!
What You Need:
- all-purpose flour
- baking powder
- Using a dry measure, measure the desired amount of flour into a separate container.
- For each cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.
- Mix to combine.
- You can use self-rising flour in yeast bread recipes, but you’ll need to omit the salt.
- If you use self-rising flour as a substitute for all-purpose flour in a quick bread, omit salt and baking powder.