Making Your Own Self-Rising Flour

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Today, I wanted to make my own butter rolls at home and the recipe called for self-rising flour. I was about to go to the store to get some, but had a feeling I should google it first. Sure enough, I found out how to make my own. It’s really simple and basic. Anyone can do it. Check it out below!

What You Need:

  • all-purpose flour
  • salt
  • baking powder

Here’s How:

  1. Using a dry measure, measure the desired amount of flour into a separate container.
  2. For each cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.
  3. Mix to combine.

Tips:

  1. You can use self-rising flour in yeast bread recipes, but you’ll need to omit the salt.
  2. If you use self-rising flour as a substitute for all-purpose flour in a quick bread, omit salt and baking powder.

 

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"The Night of the Prophet's SAS birth is a magnificient, noble, blessed and holy night, a night of bliss for the believers, pure, radiant with lights, and of immeasurable price." -Ibn Kathir "You will reach a station where even accepting a little bit of dunya will be a burden on you...you will become a tool only for God acting in his service"

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