Today, I woke up fairly early because hubby had to get homework done on the computer. You are probably wondering what that has to do with my sleep. Well, the computer is a foot away from my bed and I can’t sleep with constant typing and clicking. I woke up and relocated to the couch in the hopes of continuing my much needed sleep. That was a dream. The cat was constantly meowing and even decided to invite herself on the couch to cuddle with me and lick my foot.30 minutes later hubby put in a request for his breakfast! So I dragged myself up and made chocolate chip waffles drizzled with honey butter in the waffle maker. Shortly, thereafter I got a load of laundry done.
All of this before 1pm on a Sunday is quiet astonishing.
This was peanut butter stuffed French Toast that I made for hubby Saturday morning!
As hubby continued to work on his homework, I retired to the couch again. But this time, I wasn’t sleeping. I was racking my brain for ideas as to what I should make for dinner. Finally, I decided to make Chicken Biryani. I had to send hubby to the store for sour cream which luckily was on sale. I also asked him to pick up some yeast and cheese. While he was at the store, I decided I wanted to make these cheese rolls. I’ve been wanting to make bread for a while, but without yeast its pretty hopeless.
I found a basic recipe for dough and added cilantro, parsley, dill and garlic. I then stuffed them with Asiago and Provolone cheese. They turned out so delicious. The recipe stated it would make 12 rolls. That was an understatement. I made close to 25 rolls!
I also toasted cumin seeds, black seeds and sesame seeds to top off the rolls.
Kneaded Dough
Toasting all the seeds
Nice & Golden Brown!
About to go in the oven
YUM! Ready to Eat!
